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ScottPec, Inc.
1-888-343-5421  
​
ScottPec, Inc. Ontario, Canada :        1 519 836 6902

ScottPec, Inc. South Dakota, USA :    1 303 823 5839

ScottPec, Inc. Latin America               1 519 836 6902;

Vacuum Sausage Stuffer

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Stuffer Mod. ECV-2000

Entry level Electronic Vacuum Vane Stuffer for a small to medium size processors in a Meat, Cheese and Seafood and a Bakery industry. This unite is equipped with a 10 vane feeding system, with adjustable stuffing speed and pressure. The vacuum is consisting of vacuum pump and condensation filter. The hopper is tilting and the vane pump rotor is removable  for easy cleaning. This Machine with is hygienic, silent and highly reliable design. This sausage stuffer is equipped with communication plug  to connect with forming, clipping device and portioning. Made of AISI-304 stainless steel. The touch screen control panel is easy to us.

This is a continues stuffer is without linking  option.


Technical data​

  • Production 300 portions/min max.
  • Portion weight from 10 to 10,000gr.
  • Free output production2000kg/h max.
  • Stuffing pressure30bar max.
  • Hopper capacity85/120 L (to choose).
  • Caliber - 70mm max.
  • Accessories included12mm (conical), 20 and 30mm funnels; 1 set of tools and 2 spare paddles.
  • Vacuum flow21m3/h.
  • Total electric power 4.5kW
  • Overall dimensions (LxWxH)800x750x1650mm / 870x850x1730mm.
  • Weight370kg.



Vacuum Stuffer Mod. ECV-3000

The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision
Meat feeding system by 10-paddle rotor
Adjustable stuffing speed and pressure.
Vacuum group consisting of pump and condensation filter.
Folding hopper and removable rotor for easy cleaning.
Machine with a hygienic, silent and highly reliable design.
Prepared for connection with forming and/or portioning machines.
Made of AISI-304 stainless steel.
Control panel with programmable microprocessor and touch panel.

Options:

  • 250L feed hopper.
  • Adaptation for twisting.
  • Twist linker
  • Electric casing feeder.
  • Socket for forming and/or portioning machines.
Technical data
  • Production600 portions/min max.
  • Portion weight3000kg/h max.
  • Maximum output production3000kg/h max.
  • Stuffing pressure30bar max.
  • Hopper capacity 85/120L or 250L. (optional).
  • Caliber70mm max.
  • Accessories included12mm (conical), 20 and 30mm funnels; 1 set of tools and 2 spare paddles.
  • Vacuum flow21m3/h
  • Total electric power5kW
  • Overall dimensions (LxWxH)800x750x1650mm / 870x850x1730mm / 1050x1050x1900mm
  • Weight400kg.



Vacuum Stuffer Mod. ECV-6000

​Meat feeding system by rotor with 7 or 14 paddles.
Adjustable stuffing speed and pressure.
Vacuum group consisting of pump and condensation filter.
Folding hopper and removable rotor for easy cleaning.
Anti-vault breaker set.
Hydraulic loader for cutter carts of 200L.                                              
Machine with a hygienic, silent and highly reliable design.
Prepared for connection with forming and/or portioning machines.
Made of AISI-304 stainless steel.
Control panel with programmable microprocessor and touch panel.
There is no preparation for twisting connection.


Options:
  • Hydraulic loader for cutter carts of 200L. (1,2 kW)
  • Adaptation for twisting set.
  • Twisting set (2.5kW).
  • Automatic hand set.
  • Electric casing feeder.
  • Connection for forming and/or portioning machines.
  • Technical dataProduction1200 portions/min max.
  • Portion weight from 10 to 10,000gr.
  • Max output production 6000kg/h max
  • Stuffing pressure45bar max
  • Hopper capacity250L
  • Caliber70mm max.
  • Accessories included12mm (conical), 20 and 30mm funnels; 1 set of tools and 2 spare paddles.
  • Vacuum flow21m3/h
  • Total electric power10kW
  • Overall dimensions (LxWxH)1355x1355x1890mm
  • Weight860kg













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