VACUUM MACHINES FOR THE BUTCHERY & MEAT INDUSTRY
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OUR TOP 4 VACUUM UNITS FOR MEAT PRODUCTION
MAX 42
• 16 m³/h BUSCH vacuum pump • sealing bar length 420 mm • incl. control unit Z 2001S |
MAX-F 46
• 25 m³/h BUSCH vacuum pump • sealing bar length 460 mm • incl. control unit Z 2001S |
TITAN F 800
• 63 m³/h BUSCH vacuum pump • sealing bar length 480/550/810 mm • incl. control unit Z 3000 |
TITAN X 630 S
• 63 m³/h BUSCH vacuum pump • sealing bar length 630 mm • incl. control unit Z 3000 |
BENEFITS OF VACUUM PACKAGING FOR MEAT
We develop packaging solutions for every size of company, from home butchers to industrial cutting plants. Boss Vacuum is one of the leading machine manufacturers in the meat industry, whether beef, pork, lamb, poultry or game.
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ECONOMIC FEASIBILITY Vacuum technology is found in kitchens of every kind. It's the perfect solution for profitably keeping portioned stock. SOUS VIDE (French for „curing in a vacuum“) a special cooking method that creates a unique taste experience by safeguarding the flavors and nutrients contained in a product by sealing it airtight. COOK & CHILL Combining cook & chill with vacuum packaging ensures a minimized workload, best hygiene, and maximum quality. |
LARGE SELECTION OF VACUUM MACHINES
TABLE TOP
A vacuum packaging machine, as a tabletop model, is always a good choice as an entry into vacuum packaging technology or if there is limited space available such as directly in a retail store, in the kitchen or on a food trailer.
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STAND ALONE
Our single chamber stand alone models are available with a variety of features. Their ergonomic construction style makes them easy to use and ensures optimal packaging results.
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DOUBLE CHAMBER
Being equipped with two vacuum chambers allows a double chamber machine to achieve very high packaging performance. While in one chamber, the packaging cycle takes place automatically, the second chamber can be loaded. This results in optimized productivity and cost-effectiveness.
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Canada 1 888 343 5421 USA 1 303 823 5839
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