​High Speed Slicers

Slicefil-300

Technical data:
  • Net production: 300 cuts/min
  • Cutting section: 250x110mm
  • Maximum product length: 650/850/1000mm
  • Slice thickness: adjustable from 0.5 to 100mm
  • Stack height: Up to 50mm
  • Output belt width: 280mm
  • Blade diameter: 370mm
  • Air pressure: 6 bar
  • Electric power: 2.8kW
  • Voltage: 230V - I -50/60Hz
  • Dimensions (LxWxH): 2651x873x1730mm, Weight: 410kg

Options (not included):
Conveyor with customized length to deliver portions to a thermoformer.
Integrated Touch screen of 10”.
Special gripper for soft products (cheese, cooked ham, or similar).
Automatic Slicer Slicefil-300The new automatic slicer SliceFil-300 stands out for its simplicity of use, compact dimensions, high performance and variety of use, its use indicated in industries of medium production of cured or cooked sausages, ham and cheese. The product is loaded manually and is supported by a clamp. The cut is made through a circular type blade, by cutting the product with great precision and placing it in stacked portions, staggered batches, or other presentations, on the synchronized advance output belt.

Features:
  • Loading of the product on a conveyor belt that prevents damage due to friction during slicing.
  • Manually operated universal product gripper.
  • Cutting system with circular type blade with independent regulation of the speed of rotation and orbit.
  • Upper and side product pressers with pneumatic adjustment and adjustable pressure.
  • Gate for product loading with gas pistons.
  • The drive of the machine is done by servomotors.
  • Electromechanical security systems in gates and protections.
  • The number of slices in each portion can vary according to requirements, as well as the length of the portions.
  • Up to 50 mm stacking height of portion.
  • Fully open and hygienic design.
  • Quick access to the main functional elements to facilitate washing and maintenance of the machine.
  • Robust construction and made of AISI-304 stainless steel.
  • Easy adjustment of all cutting parameters through the integrated 7” touch screen with intuitive menus and icons.
  • Allows storage of up to 50 recipes.
  • Includes output conveyor belt for manual feeding of 800mm length portions.
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Filet-611
  • Heavy duty construction made of Food grade-304 stainless steel.
  • The Fillet - 611 slicer is ideal for shingling and stacking cured, cooked and raw meats as well as cheese and vegetables.
  • Exit conveyor-creates desirable product presentation  
  • Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).
  • The product to be sliced is supported during slicing with automatic product gripper.
  • There are control buttons on the output conveyor  to pause, reset cycle or to move sliced product fast forward on the conveyor.
  • Easy adjustment of all settings using the touch  screen located on the control panel with a capacity for 50 slicing programs.
  • Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.
Options: 
  • Fold device of slices. Ref. ITE0600010C
  • Product support conveyor synchronized with gripper to prevent “spring” effect and difference in thickness of the slices.
  • Incorporated lade sharpener.
Technical details:

Dimensions (mm)                                                   3185x855x2190
Maximum length of the product to be cut         1000 mm
Maximum cross section cut product                   240x130 mm (width x height)
Slicer thicknessAjustable from                             0,50 to 50 mm
Blade diamter                                                         420 mm
Production                                                               Up to 600 cuts/minute
Electric power                                                          6 kw
Weight                                                                       680 kg

​Filet-615

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  • Heavy duty construction made of Food Grade -304 stainless steel.
  • The Fillet - 615 slicer is ideal for shingling and stacking cured, cooked and raw meats as well as cheese and vegetables
  • 150 mm output conveyor and 500 mm length separating conveyor with automatic 70 mm vertical tilting.
  • The product to be cut is attached to a gripper  with automatic handling.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another and many different programmable presentations. The number of slices in each group may be changed according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system - both circular and orbital rotation, with independent motors and independent speed control through the control panel. The cutting settings are managed throughout a touch screen.
  • Easy adjustment of all settings using the touch sensitive screen of 10”.
  • Continuous portion weight control.
Options: 

  • Interleaver paper maximum 220 mm. Alternatively, 3 rolls of 90 mm/each in parallel. Ref.ITE0615015C
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 portions / minute. Maximum portion weight  1000 gr.  Ref. ITE0600003C.
  • 500 mm flip/flop  rejecting conveyor. Ref. ITE0600009C.
  • 2000 mm long upper conveyor-belt for checking rejected portions. ITE0600006C.
  • Side rejection conveyor-belt. Width: 400 mm and length: 600mm. Side rejection in the same lower conveyor-belt. Ref. ITE0615016C
  • Output conveyor for thermoforming machine. Width=500 length 3000 mm.Ref. ITE0600005C
  • Folding device of slices.  Ref.ITE0600010C
Technical details:

Air Pressure                                                                                 6 bar
Weight                                                                                           From 600 to 1300 k
Slice Thickness                                                                             From 0,5 to 100 mm
Output                                                                                          400 slices/min
Power                                                                                            From 6 to 11 kW
Dimensions (depends on its configuration)                           5071-5729 x 1146 x 1928 mm

​Filet-620

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  • The FILET - 620 slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
  • The portioning conveyor is 250 mm long, the separating conveyor is  500 mm in length with automatic vertical tilt up to 70 mm.
  • Automatic product gripper with sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
  • Easy adjustment of all settings using the touch sensitive screen of 10″.
  • Pneumatic gripper.
Options: 

  • Interleaver maximum 220 mm. Alternatively 2 rolls of 100 mm/each in parallel. Ref. ITE0600002C
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr. Ref. ITE0600003C.
  • 500 mm tipping rejection conveyor for rejecting the portion on upper conveyor-belt. Ref. ITE0600009C.
  • Side rejection conveyor. Width: 300 mm and length: 500 mm. Side rejection in the same lower conveyor-belt. Ref. ITE0600004C.
  • 2000 mm. long upper conveyor for checking rejected pieces. Ref. ITE0600006C.
  • 2000 mm. long lower conveyor to move portions to the thermoforming machine. Ref. ITE0600005C.
  • Portions design through portioning belt insertion movements that allow presenting the product in round plates, different figures, etc. Ref. ITE0600007C.
  • Lateral displacement of 150 mm.  Software portions design. Ref. ITE0600007C.
  • Fold device of slices. Ref. ITE0600010C.
  • Connection to scanner “ECO-SCANNER”. Ref. ITE06500002C.
​Technical details:

Dimensions (mm)                                                                 6635x1105x2305
Maximum length of the product to be cut                       1,200 mm
Maximum cross section cut product                                 250x150 mm (width x height)
Slicer thicknessAdjustable from                                         0,50 to 100 mm
Blade diamter                                                                        450 mm
Production                                                                              Up to 600 cuts/minute
Electric power                                                                        9 kw to 12 kw
Air pressure                                                                            6 bar
Weight                                                                                     From 1,000 kg to 1,700 kg

Filet-650
​

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  • Heavy duty construction made of Food Grade-304 stainless steel.
  • The Filet 650 slicer is ideal for shingling and stacking cured, cooked and raw meats as well as cheese.
  • The portioning conveyor is 250 mm long , the separating conveyor is  500 mm long with automatic vertical tilt up to 70 mm.
  • Automatic  product product with sensor.
  • Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
  • Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
  • Cutting system - both circular and orbital rotation, with independent motors and independent speed control through the control panel to achieve a precise and parallel cutting.
  • Easy adjustment of all settings using the touch sensitive screen of 15″ on the control panel.
  • Equipped with automatic system of rear loading, with a high performance for products up to 1200 mm in length
  • Automatic removal of residual pieces final product.
  • Detection and auto correction of incomplete portions.
Options: 

  • paper interleaver  - maximum 220 mm. Alternatively 2 rolls of 100 mm/each in parallel. Ref. ITE0600002C
  • Dynamic weighing scale. Weighing table length 450 mm. Width weighing table 400 mm. Speed weighing 80-100 servings / minute. Maximum weight portion 1000gr. Ref. ITE0600003C.
  • 500 mm flip/flop rejection conveyor for rejecting the portion on upper conveyor-belt. Ref. ITE0600009C.
  • Side rejection conveyor. Width: 300 mm and length: 500 mm. Side rejection in the same lower conveyor-belt. Ref. ITE0600004C.
  • 2000 mm long upper conveyor-belt for checking rejected portions. Ref. ITE0600006C.
  • 2000 mm long lower conveyor-belt to move portions to the thermoforming machine. Ref. ITE0600005C.
  • Portions design through collector belt insertion movements that allow presenting the product in round plates, different figures, etc. Ref. ITE0600007C.
  • Lateral displacement of 150 mm. Software portions design. Ref. ITE0600007C.
  • Fold device of slices. Ref. ITE0600010C.
  • Connection to scanner “ECO-SCANNER”. Ref. ITE06500002C.
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    Inquiries & Contact​
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