PROFESSIONAL VACUUM MACHINES FOR FRUIT & VEGETABLES
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WHAT DISTINGUISHES OUR DOUBLE CHAMBER MACHINE
OUR TOP 4 VACUUM UNITS FOR FRUIT & VEGETABLES
MAX 42
• 16 m³/h BUSCH vacuum pump • welding bar length 420 mm • incl. control unit Z 2001S |
MAX-F 46
• 25 m³/h BUSCH vacuum pump • sealing bar length 460 mm • incl. control unit Z 2001S |
TITAN F 800
• 63 m³/h BUSCH vacuum pump • sealing bar length 480/550/810 mm • incl. control unit Z 3000 |
TITAN X 480
• 63 m³/h BUSCH vacuum pump • welding bar length 480 mm • incl. control unit Z 3000 |
BENEFITS OF VACUUM PACKAGING FOR ASPARAGUS & POTATOES
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PEELED VEGETABLES By peeling vegetables, the product looses it‘s ability to self-preserve. Our vacuum bags offer optimal protection from contamination from peeling to consumption. ATTRACTIVE SALES PACKAGING High-quality products need high-quality presentation. We gladly support you with an optimized supplier network and innovative packaging ideas. OXIDATION PROTECTION By vacuum packaging, as a natural form of preservation, we gain added shelf-life. Thus, we preserve the taste as well as the appearance of the product. |
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"OUR POTATOES ARE FRESH, READY TO COOK
AND VACUUM PACKED WITH BOSS VACUUM." Eugen Borgmann, Managing Director, Quer Beet GmbH |
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TABLE TOP
A vacuum packaging machine, as a tabletop model, is always a good choice as an entry into vacuum packaging technology or if there is limited space available such as directly in a retail store, in the kitchen or on a food trailer.
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STAND ALONE
Our single chamber stand alone models are available with a variety of features. Their ergonomic construction style makes them easy to use and ensures optimal packaging results.
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DOUBLE CHAMBER
Being equipped with two vacuum chambers allows a double chamber machine to achieve very high packaging performance. While in one chamber, the packaging cycle takes place automatically, the second chamber can be loaded. This results in optimized productivity and cost-effectiveness.
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Canada 1 888 343 5421 USA 1 303 823 5839
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