PROFESSIONAL VACUUM MACHINES FOR FOOD SERVICE & CATERING
FEATURES OF OUR VACUUM EQUIPMENT
OUR TOP 4 VACUUMERS FOR THE PROFESSIONAL KITCHEN
MINI MAX
8 m³/h BUSCH vacuum pump welding bar length 260 mm incl. control unit Z 2001S |
MAX DD
10 m³/h BUSCH vacuum pump sealing bar length 320 mm incl. control unit Z 2001S |
MAX 42
16 m³/h BUSCH vacuum pump welding bar length 420 mm incl. control unit Z 2001S |
MAX-F 4625 m³/h BUSCH vacuum pump
sealing bar length 460 mm incl. control unit Z 2001S |
ADVANTAGES OF VACUUM PACKAGING IN THE CATERING INDUSTRY
ECONOMIC FEASIBILITY Vacuum technology is found in kitchens of every kind. It's the perfect solution for profitably keeping portioned stock. SOUS VIDE (French for „curing in a vacuum“) a special cooking method that creates a unique taste experience by safeguarding the flavors and nutrients contained in a product by sealing it airtight. COOK & CHILL Combining cook & chill with vacuum packaging ensures a minimized workload, best hygiene, and maximum quality. |
VACUUM PACKAGING - 60 YEARS OF EXPERIENCE
Table topA vacuum packaging machine, as a tabletop model, is always a good choice as an entry into vacuum packaging technology or if there is limited space available such as directly in a retail store, in the kitchen or on a food trailer.
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Stand aloneOur single chamber stand alone models are available with a variety of features. Their ergonomic construction style makes them easy to use and ensures optimal packaging results. |
Double ChamberBeing equipped with two vacuum chambers allows a double chamber machine to achieve very high packaging performance. While in one chamber, the packaging cycle takes place automatically, the second chamber can be loaded. This results in optimized productivity and cost-effectiveness. |