PROFESSIONAL VACUUM MACHINES FOR FOOD SERVICE & CATERING

FEATURES OF OUR VACUUM EQUIPMENT

OUR TOP 4 VACUUMERS FOR THE PROFESSIONAL KITCHEN

​MINI MAX
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​8 m³/h BUSCH vacuum pump
welding bar length 260 mm
incl. control unit Z 2001S

​MAX DD
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10 m³/h BUSCH vacuum pump
sealing bar length 320 mm
incl. control unit Z 2001S

MAX 42
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​16 m³/h BUSCH vacuum pump welding bar length 420 mm
incl. control unit Z 2001S

MAX-F 4625 m³/h BUSCH vacuum pump
sealing bar length 460 mm
 incl. control unit Z 2001S

ADVANTAGES OF VACUUM PACKAGING IN THE CATERING INDUSTRY

ECONOMIC FEASIBILITY
Vacuum technology is found in kitchens of every kind. It's the perfect solution for profitably keeping portioned stock.


SOUS VIDE
(French for „curing in a vacuum“) a special cooking method that creates a unique taste experience by safeguarding the flavors and nutrients contained in a product by sealing it airtight.


​COOK & CHILL
Combining cook & chill with vacuum packaging ensures a minimized workload, best hygiene, and maximum quality.

VACUUM PACKAGING - 60 YEARS OF EXPERIENCE

Table top

A vacuum packaging machine, as a tabletop model, is always a good choice as an entry into vacuum packaging technology or if there is limited space available such as directly in a retail store, in the kitchen or on a food trailer.

Stand alone

Our single chamber stand alone models are available with a variety of features. Their ergonomic construction style makes them easy to use and ensures optimal packaging results.

Double Chamber

​Being equipped with two vacuum chambers allows a double chamber machine to achieve very high packaging performance. While in one chamber, the packaging cycle takes place automatically, the second chamber can be loaded. This results in optimized productivity and cost-effectiveness.

Canada 1 888 343 5421 USA 1 303 823 5839