Meat Tabletop Skinner
Versatile tabletop of meat and poultry, designed for butchers, supermarkets, catering etc.
Sturdy stainless steel construction for hygiene and durability.
The machine is equipped with handles for easy manipulation and a very safe 24-volt foot switch.
Model 362SLM with blade holder skinning shoe and strippers cleaning system for meat.
Model 362SKM with blade holder skinning shoe and comb cleaning system for meat.
Model 362FLP with blunt skinning shoe and cleaning system for poultry Skinning.
Skinning and Derinding Machine Series SB46
All-round skinning and derinding machines that excels in reliability and ease of operation. Our SB56 is specially made with an inclined in-feed-table for the skinning of round materials such as hams. This series are super safe machines, easy to service and maintain and built on sturdy stainless steel castors with brakes for extra mobility. The rational solution for the modern meat processing industry.
SB36-SB46: for the skinning of all kinds of meat, game and poultry, for the derinding of all kinds of pork cuts and possibility to slice lard.
SB56: for the skinning of ham
SB 36 SB 46 SB56
Skinning width 360mm 460 mm 560 mm
Dimensions 68x53x100cm 76x53x100cm 86x53x100 cm
26.7x21x39" 30x21x39" 33,8x21x39"
Weight 120 kg / 265 lbs. 135 kg / 298 lbs. 145 kg / 320 lbs.
Electrical load 0.75 kW 0.75 kW 0.75 kW
Pork Derinder SB56
Derinding machine that excels in reliability and ease of operation. Our SB56 is specially designed with an inclined infeed-table for the rounds materials such as hams. Safe operation, easy to service and maintenance. The rational solution for the modern meat industry.
For the skinning of ham and rounded pork cuts.