Meat press

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The recent recognition of our device by both the jury and customers highlights its simple yet intelligent design, ensuring precision and reliability.

This innovative machine is engineered to press meat pieces into uniform slices, making it an ideal solution for large meat shops. It enhances the product range across various meats, including:

- Beef: pressed for rolled chops, schnitzels, and steaks
- Pork: pressed for pork chop cutlets, meat rolls, pig-wrapped slips, and schnitzels
- Poultry: pressed for cutlet de Volaille and steaks
- Spiced grill portions from different meats, pressed to the optimal thickness

These products can be conveniently packaged on trays, foiled in family sets of three, four, or more pieces.

In catering establishments, this machine proves invaluable during the production of beef, pork, and poultry products. With high performance, it can prepare approximately 500 portions of meat per hour, depending on crew efficiency. Our meat press preserves the freshness and weight of the meat, ensuring undeniable tenderness and succulence.

The continuous regulation of thickness, ranging from 0.5 mm to 30 mm, makes this machine versatile, with unlimited applications in the production of various food products. Preparing cutlets, slips, schnitzels, meat rolls, and steaks is now a seamless process.

MAGA® Highlights

Introducing a powerful and efficient solution for commercial kitchens and the catering industry. With a motor power of 1.5 kW and a remarkable capacity of up to 800 portions per hour, this equipment is designed for professional use, ensuring high performance and reliability in busy environments.

The design of this food processing equipment prioritizes hygiene with its dishwasher-safe pressing plates and easily accessible features. These elements ensure that the highest hygiene standards are maintained during food processing.

The ability to adjust precisely from 0.5 to 30 mm allows for even pressing of every piece of meat, whether it's schnitzels, steaks, or burger patties. This feature ensures consistent results in cooking and preparation, enhancing the quality of the dishes served.

Compact and versatile, this equipment features a plate size of 300 mm and dimensions of 600×460×700 mm. It fits seamlessly on any work surface and can also be paired with an optional base frame, making it a flexible and space-saving solution for every kitchen.

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Canada 1 888 343 5421 USA 1 303 823 5839