Knife Sharpeners
Keeping knives sharp is essential for the safe handling of them. A sharp knife is safer because it cuts effortlessly and precisely.
In the kitchen where the right tools can often make a difference a knife’s sharpness is one of the most critical factors in its ease of use and safety.
Tips for sharpening a knife:
In the kitchen where the right tools can often make a difference a knife’s sharpness is one of the most critical factors in its ease of use and safety.
Tips for sharpening a knife:
- We recommend the regular use of a sharpening steel to keep the cutting edge of your knife razor sharp:
- Always protect your fingers.
- Place the blade of the knife on the steel at a 20 degree angle.
- Keep the arm that is holding the steel steady and swipe the blade lightly over the steel keeping the angle at 20º.
- Give each side of the knife an equal number of swipes.
- Sharpen the other side of the blade as before, this time using the other side of the honing steel.
- The ideal is to swipe both sides of the blade alternately to get a perfectly even sharpness on both sides of the blade.
610100 Professional knife sharpener
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610200
Pocket knife sharpener
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610500 Electric knife sharpener
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610600 Manual knife sharpener
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610000 Professional knife sharpener
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611000 Sharpening stone
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Canada 1 888 343 5421
USA 1 303 823 5839
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