KNIVES

PROFESSIONAL KNIVES
A well done handwork depends mainly on the tools you use. At ARCOS we put all our investigation and experience into making our products the best valued tools for professionals.
The CIC (Comportamiento Inicial de Corte) or Initial Cutting Power is the minimum edge sharpness a professional expects from a new knife straight from the factory or bought at the point of sale. The minimum value for the sharpness of an average new knife’s edge is 50mm.
The RFC (Retención del Filo de Corte) or Cutting Edge Durability is the amount of wear and tear the edge of the knife is able to resist during its lifetime. In this case the minimum RFC value is 150 mm.
After exhaustive research and investigation ARCOS has raised the bar higher by developing an innovative blade edge in its KYOTO series of knives that reaches CIC values of 98mm and RFC values of 500mm.
A well done handwork depends mainly on the tools you use. At ARCOS we put all our investigation and experience into making our products the best valued tools for professionals.
The CIC (Comportamiento Inicial de Corte) or Initial Cutting Power is the minimum edge sharpness a professional expects from a new knife straight from the factory or bought at the point of sale. The minimum value for the sharpness of an average new knife’s edge is 50mm.
The RFC (Retención del Filo de Corte) or Cutting Edge Durability is the amount of wear and tear the edge of the knife is able to resist during its lifetime. In this case the minimum RFC value is 150 mm.
After exhaustive research and investigation ARCOS has raised the bar higher by developing an innovative blade edge in its KYOTO series of knives that reaches CIC values of 98mm and RFC values of 500mm.
BONING KNIVES

DESCRIPTION The colour-prof series is especially designed for prolonged and heavy professional use.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle used in this series is a REVOLUTIONARY ERGONOMIC design using a core of poly-propylene (PP) in the heart of the handle and soft rubber coating on the outside. This special mixture of materials gives this unit greater comfort and adaptability as well as being non-hygroscopic (meaning it does not absorb liquids). It is also resistant to high temperatures and slippage.
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle used in this series is a REVOLUTIONARY ERGONOMIC design using a core of poly-propylene (PP) in the heart of the handle and soft rubber coating on the outside. This special mixture of materials gives this unit greater comfort and adaptability as well as being non-hygroscopic (meaning it does not absorb liquids). It is also resistant to high temperatures and slippage.
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.

The 2900 series is specially designed and engineered for prolonged and heavy use.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.

The Universal series, designed with everyday use in mind.
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
BUTCHER KNIVES

The colour-prof series is especially designed for prolonged and heavy professional use.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle used in this series is a REVOLUTIONARY ERGONOMIC design using a core of polypropylene (PP) in the heart of the handle and soft rubber coating on the outside. This special mixture of materials gives this unit greater comfort and adaptability as well as being non-hygroscopic (meaning it does not absorb liquids). It is also resistant to high temperatures and slippage.
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle used in this series is a REVOLUTIONARY ERGONOMIC design using a core of polypropylene (PP) in the heart of the handle and soft rubber coating on the outside. This special mixture of materials gives this unit greater comfort and adaptability as well as being non-hygroscopic (meaning it does not absorb liquids). It is also resistant to high temperatures and slippage.
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.

A classic knife design. The warmth of the wood gives this piece a touch of class and elegance.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle is made from rosewood, allowing all kinds of mechanized and polishing processes, offering an excellent superficial finish.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle is made from rosewood, allowing all kinds of mechanized and polishing processes, offering an excellent superficial finish.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.

The 2900 series is specially designed and engineered for prolonged and heavy use.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
SALMON KNIVES

The colour-prof series is especially designed for prolonged and heavy professional use.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle used in this series is a REVOLUTIONARY ERGONOMIC design using a core of polypropylene (PP) in the heart of the handle and soft rubber coating on the outside. This special mixture of materials gives this unit greater comfort and adaptability as well as being non-hygroscopic (meaning it does not absorb liquids). It is also resistant to high temperatures and slippage.
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle used in this series is a REVOLUTIONARY ERGONOMIC design using a core of polypropylene (PP) in the heart of the handle and soft rubber coating on the outside. This special mixture of materials gives this unit greater comfort and adaptability as well as being non-hygroscopic (meaning it does not absorb liquids). It is also resistant to high temperatures and slippage.
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.

The 2900 series is specially designed and engineered for prolonged and heavy use.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.

The Universal series, designed with everyday use in mind.
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
KITCHEN KNIVES

HANDLE :Polypropylene covered by Elastomer
BLADE :NITRUM® Stainless Steel
BLADE MEASURES :160 mm
USE: Kitchen
BLADE :NITRUM® Stainless Steel
BLADE MEASURES :160 mm
USE: Kitchen

The exclusive Kyoto line features an ergonomic design, minimalist lines and superior strength coupled with the exclusivity of its double-sharped blade.
The Kyoto series is forged from a single piece of hardened, taking an exclusive and high quality steel as a starting point: NITRUM®.
The strength of the handle and its novel design combined with the colour of the metal with its contrasting black, gives this model a touch of class and elegance.
Manufactured from forged stainless steel and polyoxymethylene (POM) these knives have a beautiful finish, are detergent resistant and have a high tolerance to wear and tear as well as resistance to high and low temperatures (from -40ºC to 150ºC).
The Kyoto series is forged from a single piece of hardened, taking an exclusive and high quality steel as a starting point: NITRUM®.
The strength of the handle and its novel design combined with the colour of the metal with its contrasting black, gives this model a touch of class and elegance.
Manufactured from forged stainless steel and polyoxymethylene (POM) these knives have a beautiful finish, are detergent resistant and have a high tolerance to wear and tear as well as resistance to high and low temperatures (from -40ºC to 150ºC).

NEW NATURA SERIES
The warmth of the WOODEN handle, the robustness of STEEL and an attractive design mean that the most demanding customers will want to own the NEW NATURA SERIES.
The blade is made of NITRUM" forged stainless steel. The blades are extremely hard, have a superior cutting ability and offer high resistance to rust and wear.
The beauty of the series resides in the shape of the handle. Personal shapes with daring lines. Handle made of noble rosewood with an excellent finish.
Stainless steel cutler's rivets guarantee high resistance to corrosion.
The warmth of the WOODEN handle, the robustness of STEEL and an attractive design mean that the most demanding customers will want to own the NEW NATURA SERIES.
The blade is made of NITRUM" forged stainless steel. The blades are extremely hard, have a superior cutting ability and offer high resistance to rust and wear.
The beauty of the series resides in the shape of the handle. Personal shapes with daring lines. Handle made of noble rosewood with an excellent finish.
Stainless steel cutler's rivets guarantee high resistance to corrosion.
FISHMONGER KNIVES

The 2900 series is specially designed and engineered for prolonged and heavy use.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of coloured polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of coloured polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
CLEAVER

The Universal series, designed with everyday use in mind.
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance

The Universal series, designed with everyday use in mind.
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance
PASTRY KNIVES

The colour-prof series is especially designed for prolonged and heavy professional use.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle used in this series is a REVOLUTIONARY ERGONOMIC design using a core of polypropylene (PP) in the heart of the handle and soft rubber coating on the outside. This special mixture of materials gives this unit greater comfort and adaptability as well as being non-hygroscopic (meaning it does not absorb liquids). It is also resistant to high temperatures and slippage.
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of coloured polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
The handle used in this series is a REVOLUTIONARY ERGONOMIC design using a core of polypropylene (PP) in the heart of the handle and soft rubber coating on the outside. This special mixture of materials gives this unit greater comfort and adaptability as well as being non-hygroscopic (meaning it does not absorb liquids). It is also resistant to high temperatures and slippage.
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of coloured polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
HAM KNIVES

In the search for constant improvement and innovation ARCOS is re-launching its renowned Riviera series, with something to differentiate it from the rest, a white handle.
Forged from a single piece of NITRUM stainless steel, exclusive to ARCOS, with a French style ferrule; this series combines personal rounded lines with comfort and ease of handling, to the delight of all users be they professional or domestic and with the added novelty of its white handle.
The new Riviera series is born to be different, to make you different.
Forged from a single piece of NITRUM stainless steel, exclusive to ARCOS, with a French style ferrule; this series combines personal rounded lines with comfort and ease of handling, to the delight of all users be they professional or domestic and with the added novelty of its white handle.
The new Riviera series is born to be different, to make you different.
JAPONESE KNIVES

In the search for constant improvement and innovation ARCOS is relaunching its renowned Riviera series, with something to diff erentiate it from the rest, a white handle.
Forged from a single piece of NITRUM stainless steel, exclusive to ARCOS, with a French style ferrule; this series combines personal rounded lines with comfort and ease of handling, to the delight of all users be they professional or domestic and with the added novelty of its white handle.
The new Riviera series is born to be different, to make you different.
Forged from a single piece of NITRUM stainless steel, exclusive to ARCOS, with a French style ferrule; this series combines personal rounded lines with comfort and ease of handling, to the delight of all users be they professional or domestic and with the added novelty of its white handle.
The new Riviera series is born to be different, to make you different.
BREAD KNIVES

Innovative design for daily life.
Exclusive stainless steel of high performance and durability: NITRUM.
Handles made of bluish polypropylene, which stands out for its comfort, adaptability to the hand, adherence, little weigh and fine superficial finishing.
Exclusive stainless steel of high performance and durability: NITRUM.
Handles made of bluish polypropylene, which stands out for its comfort, adaptability to the hand, adherence, little weigh and fine superficial finishing.
PEELING KNIVES

The GENOVA SERIES OF PEELERS AND TABLE KNIVES are specifically designed to peel all types of fruits & vegetables.
Exclusive, high usable and lasting NITRUM® stainless steel.
The lightweight polypropylene (PP) handle is durable, hygienic, resistant to impact, abrasion, and solvents and is dishwasher safe.
Exclusive, high usable and lasting NITRUM® stainless steel.
The lightweight polypropylene (PP) handle is durable, hygienic, resistant to impact, abrasion, and solvents and is dishwasher safe.
VEGETABLE KNIVES

NEW TANGO SERIES
innovation, distinction and elegance stand out in the New Tango Series. Let your senses dance.
A modern design with minimalist lines, where the colour of the metal contrasts with the black handle, adding a touch of style. Outstanding features include the full tang, which is exposed and extends a long the whole length of the handle, supporting its base, as well as its innovating, rivet-free assembly.
NITRUM" stainless steel blade of the highest quality and a polypropylene handle.
innovation, distinction and elegance stand out in the New Tango Series. Let your senses dance.
A modern design with minimalist lines, where the colour of the metal contrasts with the black handle, adding a touch of style. Outstanding features include the full tang, which is exposed and extends a long the whole length of the handle, supporting its base, as well as its innovating, rivet-free assembly.
NITRUM" stainless steel blade of the highest quality and a polypropylene handle.
SOLE KNIVES

The 2900 series is specially designed and engineered for prolonged and heavy use.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
CARVING KNIVES

The Universal series, designed with everyday use in mind.
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
Exclusive, high usable and lasting NITRUM® stainless steel.
Made for everyday use without sacrificing design, the ergonomic, slip-resistant, handle provides a firm and comfortable grip.
The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
FILLET KNIVES

The 2900 series is specially designed and engineered for prolonged and heavy use.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
Exclusive, high usable and lasting NITRUM® stainless steel.
ERGONOMIC HANDLE: Safe and comfortable the handle is made from injected polypropylene (PP). It is shock and slip resistant as well resistant to high temperatures (120-130 º C). The join between handle and blade is seamless thanks to the injection process.
IDENTIFICATION HANDLES
COLOUR IDENTIFICATION SYSTEM: Each knife can be identified for cutting a specific food using a system of colored polypropylene indicators located on the handle. Thereby promoting better hygiene and health for the consumer. Based on European standards.
CHEF’S KNIVES

The exclusive Kyoto line features an ergonomic design, minimalist lines and superior strength coupled with the exclusivity of its double-sharped blade.
The Kyoto series is forged from a single piece of hardened, taking an exclusive and high quality steel as a starting point: NITRUM®.
The strength of the handle and its novel design combined with the color of the metal with its contrasting black, gives this model a touch of class and elegance.
Manufactured from forged stainless steel and polyoxymethylene (POM) these knives have a beautiful finish, are detergent resistant and have a high tolerance to wear and tear as well as resistance to high and low temperatures (from -40ºC to 150ºC).
The Kyoto series is forged from a single piece of hardened, taking an exclusive and high quality steel as a starting point: NITRUM®.
The strength of the handle and its novel design combined with the color of the metal with its contrasting black, gives this model a touch of class and elegance.
Manufactured from forged stainless steel and polyoxymethylene (POM) these knives have a beautiful finish, are detergent resistant and have a high tolerance to wear and tear as well as resistance to high and low temperatures (from -40ºC to 150ºC).
TOMATO KNIVES

Inspired design using straight lines and sharp contrasts. Precision forged from one piece of high carbon steel for greater stability and sharpness to satisfy even the most demanding chefs.
The classic series blades are made from NITRUM® forged stainless steel which gives it its high strength and resistance yet is very easy to sharpen. Resists rust and stains.
Classically styled handles beautifully finished ensuring strength and design.
The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
The classic series blades are made from NITRUM® forged stainless steel which gives it its high strength and resistance yet is very easy to sharpen. Resists rust and stains.
Classically styled handles beautifully finished ensuring strength and design.
The elegant ergonomic handle offers a modern contemporary design along with durability and comfort. The handle scales are made of polyoxymethylene (POM) and is highly resistant to impact, abrasion, and solvents and is able to withstand high and low temperatures between -40ºC to 150ºC.
Rivets are made of stainless steel alloy ensuring extremely high corrosion resistance.
CHEESE KNIVES

In the search for constant improvement and innovation ARCOS is re-launching its renowned Riviera series, with something to differentiate it from the rest, a white handle.
Forged from a single piece of NITRUM stainless steel, exclusive to ARCOS, with a French style ferrule; this series combines personal rounded lines with comfort and ease of handling, to the delight of all users be they professional or domestic and with the added novelty of its white handle.
The new Riviera series is born to be different, to make you different.
Forged from a single piece of NITRUM stainless steel, exclusive to ARCOS, with a French style ferrule; this series combines personal rounded lines with comfort and ease of handling, to the delight of all users be they professional or domestic and with the added novelty of its white handle.
The new Riviera series is born to be different, to make you different.
STEAK KNIVES
In the search for constant improvement and innovation ARCOS is re-launching its renowned Riviera series, with something to differentiate it from the rest, a white handle.
Forged from a single piece of NITRUM stainless steel, exclusive to ARCOS, with a French style ferrule; this series combines personal rounded lines with comfort and ease of handling, to the delight of all users be they professional or domestic and with the added novelty of its white handle. The new Riviera series is born to be different, to make you different. |
TABLE KNIVES

Knife, fork and spoon. This trio of essential tools that we use each day is only a symbolic part of the multitude of items that form a complete cutlery set. The stainless steel from which they are made gives them a strength and durability that seems almost endless.
Different designs for each occasion to fit any taste and to complement any table.
Blades are made from martensitic stainless steel with a high percentage of added chrome allowing them to achieve a level of 48 HRc hardness. Composition: 0,30% carbon (C); 13,70% chrome (Cr); 0,30% magnesium (Mn); 0,20% silicon (Si).
Each handle is different depending on the materials used for each model: laminated wood impregnated of phenol resin, stainless steel and polypropylene. Water resistance, hardness and durability and dishwasher safe.
Rivets can be made of stainless steel, brass or high strength aluminum depending on the model.
Different designs for each occasion to fit any taste and to complement any table.
Blades are made from martensitic stainless steel with a high percentage of added chrome allowing them to achieve a level of 48 HRc hardness. Composition: 0,30% carbon (C); 13,70% chrome (Cr); 0,30% magnesium (Mn); 0,20% silicon (Si).
Each handle is different depending on the materials used for each model: laminated wood impregnated of phenol resin, stainless steel and polypropylene. Water resistance, hardness and durability and dishwasher safe.
Rivets can be made of stainless steel, brass or high strength aluminum depending on the model.
KITCHEN SETS

Keep your kitchen tidy and well organized. Our knife sets, flatware and kitchen accessories all meet our demanding standards of quality as well as functional design and are manufactured from the best of materials.
PROFESSIONAL TOOLS

Cook and serve your culinary creations with high quality functional pieces designed to help you imagine and create. Great additions to any professional kitchen.
KITCHEN TOOLS

Our line of kitchen utensils are great additions to any kitchen that make cooking quick, safe, easy and fun.
SCISSORS

SCISSORS Arcos scissors are designed and engineered to exceptional standards to be precise tools for precise cutting tasks. The different finishes and edges of scissors perform different roles, from kitchen scissors to manicure scissors, electrician scissors or sewing scissors. Each model is varied and specifically designed for each task.
Scissors are a cutting tool used in many areas of human activity. The blades can be fine tipped, suitable for puncturing and guiding the cut or wide tipped to provide an effortless, even and uniform cut for various materials, or come with micro serrated edges that prevent slippage while cutting.
All our scissors are manufactured to be razor sharp and to provide even, effortless cutting of various materials. Our kitchen scissors also come with micro serrated edges that prevent slippage as food is being cut.
Scissors are a cutting tool used in many areas of human activity. The blades can be fine tipped, suitable for puncturing and guiding the cut or wide tipped to provide an effortless, even and uniform cut for various materials, or come with micro serrated edges that prevent slippage while cutting.
All our scissors are manufactured to be razor sharp and to provide even, effortless cutting of various materials. Our kitchen scissors also come with micro serrated edges that prevent slippage as food is being cut.