Infrabaker
PROCESSING AT THE SPEED OF LIGHT
- Infrabaker offers a wide range of equipment from R&D to stand alone to modular units that come in different widths and lengths.
- Infrabakers are made to order. We aim to deliver equipment of the highest standard and for this we closely monitor the entire process.
- At Infrabaker our work is aimed at improving our equipment and simplifying the way our customers can operate it.
- The Infrabaker team is committed to configuring the right set-up for your production needs. The Infrabaker controls allow us to adapt the process to your exact requirements.
- A lot of thought has gone into the sleek design of the Infrabaker ensuring the greatest ease for cleaning and maintenance.
- From the beginning we have chosen electricity as our power source, so our customers are well placed to be the forerunners in the use of renewable energy.
Meat and meat products including deli meats
The Infrabaker can be used for broiling, cooking, coloring, grilling (no grill marks), searing or thawing of meat products. The Infrabaker can be used as the only processing step or in combination with other techniques such as microwaving, sous vide, steaming… Because there is no need for cooking oil, or steam… using the Infrabaker technology results in a natural flavor.
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Fish and fish products including shellfish
The Infrabaker can be used for broiling, cooking, coloring, deglazing, grilling (no grill marks), searing or thawing of fish products and shellfish. The Infrabaker can be used as the only processing step or in combination with other techniques such as microwaving, sous vide, steaming… Because there is no need for cooking oil, or steam… using the Infrabaker technology will result in a natural flavor.
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Dough and Pastry
Infrabaker systems can be used for a wide range of applications: baking, browning, disinfecting, pre baking... Depending on the application, Infrabaker offers top and bottom heating which ensures that the right amount of energy is transferred into the product. Applications include ciabatta, flat bread, cookies, pancakes, granola...
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Poultry
The Infrabaker can be used for broiling, cooking, coloring, grilling (no grill marks), searing or thawing of poultry products. The Infrabaker can be used as the only processing step or in combination with other techniques such as microwaving, sous vide, steaming… Because there is no need for cooking oil, or steam… using the Infrabaker technology will result in a natural flavor.
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Fruit and vegetables
Fruit and vegetables are becoming an increasingly prominent part of cooking. Veggie-centric and veggie-forward cuisine are culinary buzz words of the moment. Current trends show vegetables used as carb substitutes, while plant-based burgers are winning ground on the protein side. Infrared technology can be used as a clean and fast technology for processing fruit and vegetables. Applications include grilling of vegetables (no grill marks), blackening peppers, popping of popcorn...the possibilities are endless!
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Prepared Foods and Snacks
The Infrabaker can be used for broiling, cooking, coloring, grilling (no grill marks), searing or thawing of food products. The Infrabaker can be used as the only processing step or in combination with other techniques such as microwaving, sous vide, steaming… Because there is no need for cooking oil, or steam… using the Infrabaker technology will result in a natural flavor. Time seems to be the rarest commodity nowadays. Everything is moving fast and convenience is the buzzword. From ready to eat (RTE) to ready to cook (RTC), when it saves us time we are interested. Not that these terms are new but where before they were almost a synonym for unhealthy snacks and take away items the trend nowadays is to find healthier alternatives. For this reason, one of our customers decided to prepare its meatballs (sold in a snack box for on the road) without adding cooking oil. The fact that this way of processing means greasy fingers when snacking are a thing of the past was a nice bonus! (E. Geysen, CTO Infrabaker) Some applications: grilling of cheese on lasagna, baking of pizza topping, sausage rolls,
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PROCESSES
Infrabakers can be used in all stages of food processing - cooking, baking, coloring, melting, disinfecting and/or maturing - using electrical infrared technology.
PURE
The process eliminates the need for other mediums such as cooking oil, hot air, steam or thermal oil, resulting in pure and healthy and natural tasting products.
VERSATILE
The Infrabaker is designed to process a wide range of food products including meat, fish, meat substitutes, breads, baked goods, poultry, shellfish, vegetables, snacks, and convenience foods...
Infrabakers can be used in all stages of food processing - cooking, baking, coloring, melting, disinfecting and/or maturing - using electrical infrared technology.
PURE
The process eliminates the need for other mediums such as cooking oil, hot air, steam or thermal oil, resulting in pure and healthy and natural tasting products.
VERSATILE
The Infrabaker is designed to process a wide range of food products including meat, fish, meat substitutes, breads, baked goods, poultry, shellfish, vegetables, snacks, and convenience foods...
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Canada 1 888 343 5421 USA 1 303 823 5839
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