NF 2/21SPECIAL ! The NF 2/21 is a vacuum tabletop machine which has been especially designed for the vacuum packaging of long products. For example: It is no problem to pack whole eels or salmons, whole sausages or complete salamis. The vacuum chamber is relatively low in order to reach the high vacuum necessary for the packaging of sensitive food in the shortest possible time. Int. chamber dimensions: 815 x 390 x 105 mm Seal length: 2 x 360 mm Vacuum pump: 21 m³/h Control system: digital External dimensions: 860 x 550 x 400 mm Connection: 110V AC -= SEND INQUIRY -=

CHECKWEIGHER SCOTT WT-3000 Weighing range up to 5 kg The new SCOTT WT-3000 offers a rational and flexible operation and maximum convenience wherever a manual solution is required – in both the food and the non-food sectors. The highly compact, robust machine made in stainless steel takes up little space and fits easily into any production environment - washdown. -= SEND INQUIRY -=

INDU-41SPECIAL!!!! Application: Liquid dispensers The INDU41 controller is intended for dosing any quantities of any liquid media. The controller is equipped with two relay outputs intended for operating the electrical valves: REL1 rough dosing REL2 precise dosing One of the relay outputs (REL5) is activated after dosage process termination or in case of alarm condition appearance, and two inputs: pulse input dual state control input Number of programs: 100 Number of outputs 3 relay outputs Number of inputs: 2 impulse inputs, e.g. from water meter Power supply: 110V AC -= SEND INQUIRY -=

FTC ERGO-LIGHT PIN BONE REMOVER FTC ERGO-LIGHT PIN BONE REMOVER FTC introduces the patented modular Ergo-Light pin bone remover with speed and pulling power control and a unique mechanical picking action which gently removes pin bones from nearly all fresh/defrosted and smoked fillets. The Ergo-Light PBR is air powered and has been developed and tested to meet even the worst working conditions. We can ensure that our Ergo-Light PBR givesthe best ever results, the highest possible yield and capacity and is the most reliable FTC, who initiated the original concept of the pin bone technology in 1986, continues to further develop and refine the pin bone remover by engineering & testing. TECHNICAL SPECIFICATION Machine type: FTC Ergo-Light Pin Bone Remover. Applications: All kind of pin boning as can be made by tweezers. Product temperature: 0 - 10 C Capacity: 6 - 8 fillets per minute after about 2 weeks practice. Size: L: 230 mm; W: 70 mm; H: 57 mm; Electric supply: Not necessary. Water supply: 2 litre/min, 3 bar. Air supply: 210 litre/min, 6 bar. Net weight 900 grams. Shipping weight: 8 kg with Air Control Panel -= SEND INQUIRY -=

15 Southgate Drive, Guelph, Ontario, Canada. N1G 3M5
Tel: 519-836-6902 Fax: 519-836-3225 Toll free: 1 888 343 5421 e-mail: info@scottpec.com